Don’t miss this sexy small town
romance with heart and heat. A cocky small town farmer must decide whether to
reveal his secrets or follow his family legacy.…CROSSING THE LINE will delight
fans of IT STARTED WITH A KISS by Marina Adair and SWEET LITTLE LIES by Jill
Shalvis!
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Title: Crossing the Line
Author: Kimberly Kincaid
Series: Cross Creek #2
Genre: Contemporary Romance
Release Date: August 8, 2017
Publisher: Montlake Romance
Cocky
farmer Eli Cross plays twice as hard as he works. When his latest stunt drums
up a heap of negative PR for the family farm, he grudgingly agrees to play host
to an ambitious New York City photographer. Her feature on Cross Creek could be
just the ticket to show the country what the Cross brothers do best…which is
more problem than solution for Eli.
Scarlett
Edwards-Stewart has photographed everything from end zones to war zones. She’s
confident she can ace this one little story to help her best friend’s failing
magazine. At least, she would be if her super-sexy host wasn’t so tight lipped.
But the more Scarlett works with Eli, the more she discovers that he’s not who
he seems. Can his secret bring them closer together? Or will it be the very
thing that tears them apart?
An excerpt from
CROSSING THE LINE
Copyright ©
Kimberly Kincaid 2017
Just as she finished her last piece
of toast, a knock sounded off on the door to Scarlett’s apartment. Her heart
did the samba in her chest, but she pressed a hand over the front of her
dark-green tank top to cover the commotion. Eli had said he wanted to stick to
business. She could totally do that. They’d be professional. Polite. Work only.
But the perfectly professional,
perfectly polite greeting Scarlett had worked up in her head completely
disintegrated at the sight of Eli standing on her doorstep with a
charming-as-hell smile on his face and a brown paper bag in his hand.
“Morning.” He extended the bag,
looking hotter than anyone had a right to. Seriously, who made a hoodie and a
pair of banged-up jeans sexy? At five o’clock in the morning? It just wasn’t
right.
“What’s this?” she blurted as she
took the bag from his outstretched hand, and God, could she be any more
graceless?
If Eli was bothered by her distinct
lack of a filter, though, he sure didn’t show it. “This is a vegan breakfast
burrito.” He paused, tipping his blond head slightly as he added, “And we can
add that to the list of things I never thought I’d say.”
Scarlett blinked, trying to piece
the words together in a way that made sense. “You bought me a vegan breakfast
burrito?”
“No. I made you a vegan breakfast
burrito.”
The shock pumping through her veins
must’ve taken a detour over her face, because Eli took one look at her and
backpedaled. “Okay, sort of. I went up to the main house an hour ago to get a
bunch of crates that didn’t fit in the box truck, and Owen was making breakfast
burritos. I helped him come up with one for you that fits the bill.”
“Why?”
Scarlett clamped down on her lip
just a second too late to bite down on the overly bold question, but to her
surprise, Eli just laughed.
“What, is breakfast some sort of
sacrilege once you cross the Mason-Dixon Line or something?”
Seriously, she needed to build some
sort of immunity to that here-comes-trouble smile of his. Either that or she
was going to have to head back to that cute little town where she’d gotten her
coffeepot for some cute little batteries to fuel her cute little vibrator.
“No! Nope, mmm-mmm,” she barked,
chasing the burn from her cheeks with a sweep of her fingertips. Sure, Eli was
good-looking (Fine. He was sex on a stick. Potato-potahto). But they needed to
stay professional. That’s what he’d said he wanted.
Only from the look of the cocky,
come-and-get-it smile on his face right now, Scarlett wasn’t so sure he’d meant
a single word.
About Kimberly Kincaid
Kimberly Kincaid
writes contemporary romance that splits the difference between sexy and sweet
and hot and edgy romantic suspense. When she’s not sitting cross-legged in an
ancient desk chair known as “The Pleather Bomber”, she can be found practicing
obscene amounts of yoga, whipping up anything from enchiladas to éclairs in her
kitchen, or curled up with her nose in a book. Kimberly is a USA Today
best-selling author and a 2016 and 2015 RWA RITA® finalist and 2014
Bookseller’s Best nominee who lives (and writes!) by the mantra that food is
love. Kimberly resides in Virginia with her wildly patient husband and their
three daughters.
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